Login
Register
GR
|
EN
0 item(s) - 0.00€
Your shopping cart is empty!
MENU
PASTRY MAKING
PASTRY TOOLS
CUTTER- HOOPS
PASTRY TOOLS
SILICON MOLDS
DECOR
CHOCOLATE KANDY CERAL- RISE CRISPIES
PERLS
SPRINKLE- KAS KAS- SCCALIETTE
ΜΙΝΙ CANDIES
TOPPER
SUGARPASTE
COLOURS
EDIBLE
CANDY BAR - CHOCO BALLS
CHOCOLATES
DRIED NUTS
MATERIALS
COOKIES - PIE CRUST - WAFFERS
+
PASTRY MIXTURES
CAKE- SPONGE MIXES
COOKIES
COVERS - CREAMS - FILLINGS
DESΣERTS
PRE MIXES HORECA
SOFT ICE CREAM - FROZEN YOGURT
TRADITIONAL DESSERTS
+
PRALINES- RIPPLES- CREAMS
+
EXECUTIVE PRODUCTS
+
FRUITS IN GEL- JAMS- MIRUAR
+
VEGAN
+
PACKAGING
BAKING CUPS
BAKING FORMS
BOXES
PLASTIC PACKAGING
TRAYS PASTRY
TREATS WRAPPING- STICKS
+
Wholesale
+
Home
Journal Blog
RECIPES
RECIPES
CHOCO SPONGE CAKE
pigmamma
26/07/2018
0
INGREDIENTS: A) REGULAR SPONGE CAKE 500 gr CHOCO SPONGE CAKE300 gr Eggs 100 gr WaterB) THIN ROLLED SPONGE CAKE500 gr CHOCO SPONGE CAKE600 gr Eggs...
Read More
HAPPY CAKE ORANGE PIE
pigmamma
26/07/2018
0
INGREDIENTS: 500 gr HAPPY CAKE150 gr Sun oil125 gr Cow's milk 150 gr Orange juiceZest of 1 orange EXECUTION: Add all the ingredients together and...
Read More
HAPPY CAKE NUT PIE
pigmamma
26/07/2018
0
INGEDIENTS: 500 gr HAPPY CAKE mix250 gr Water100 gr Seed oil100 gr Crushed Nuts100 gr Eggs 50 gr Bread crumbs 25 gr Cocoa 5 ...
Read More
|<
<
1
2
3