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Add all the ingredients in a mixing bowl and whisk at a low speed for 5 minutes using the K beater.
Pour the preparation in a pan minding for it to reach just below the middle of the pan.
Bake at a low temperature (about 160 ° for approx, 40 minutes). Remove from the oven, curve it and while still hot, pour on top 150 gr light syrup.
Once it absorbs the syrup , pour the chocolate sauce
150 gr Vegetable whipping cream - 150 gr light syrup - 150 gr chocolate - 15 gr butter.
MAKING THE SYRUP
250 gr Water - 310 gr Sugar - Juice of 1/2 a lemon