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Add all the ingredients - except the butter - in a mixing bowl and whisk using the Hook at a low speed for 5 minutes / if you have a professional mixer - 15 minutes at high speed . Towards the end add butter .
Let the dough rest , covered in a warm place, until it is double the size. Conjure up the dough and let it rest again. Repeat twice . Cut in desired portions set them on a pan and let them rise again / for professional use put them in steam bath for about 1/2 hour. Gently coat with egg wash
Bake at a preheated oven at 160 ° untill it is golden brown.