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INGREDIENTS:
EXECUTION:
Add all the ingredients together in a mixing bowl and using the K beater mix them at a slow speed for 5 minutes . Bake at 150 - 160 ° depending on your oven for 30-40 minutes depending on your pan.λεπτά ανάλογα το σκεύος.
Let it cool and pour the hot syrup.
MAKING THE SYRUP
A VERSION
750 gr SUGAR - 450 gr WATER - 150 gr GLYCOSE - SOUR POWDER
B VERSION
790 gr SUGAR - 500 gr WATER - JUICE OF 1/2 A LEMON
AFTER THE BOILING STARTS, ALLOW FOR 3 -4 MINUTES AND THEN REMOVE FROM FIRE