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Classic French sweets , crème au caramel - also known as crème caramel.
This silky, unctuous dessert is a show stopper for a dinner party but is equally at home on the tea table.
Not only is the flavor mellow, sophisticated, and versatile.
Served in an impressive pool of caramel, it needs no garnish other than an attractive plate.
RECIPE:
WHOLESALE PACKAGING: 4 kg
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