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Add all the ingredients in a mixing bowl for 5 minutes at a low speed.
Line 2 baking trays with non-stick baking paper.
Use a 3cm-diameter ice-cream scoop to place rounds of the mixture onto prepared trays, leaving 5cm for spreading. Use your finger to smooth mixture around the edges.
Bake at 160 ° for 10-13 min. approx (depending on the size of the product and tha make of the oven).
Pipe a dollop over a whoopie base. Pipe half the whoopies with cream cheese frosting, chocolate praline, ganache, whipped cream. Top with remaining whoopies and press lightly to sandwich together.