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500 gr COOKIES SOFT CHOCO
150 gr Soft butter - not melted (margarine or 82%)
50 gr Water
50 gr Pastry flour or self risign flour for fluffier result
125-200 gr Nuts or choc chip
Add all of the ingredients in a mixing bowl - but the nuts or chocolate - and whisk using the K Beater for 5 minutes at a medium speed
Add the nuts /choc chips and mix them at a low speed.
Using a pastry bag or our hands we shape our dough. At this point you can freeze the batter and bake whenever you desire
Bake at preheated oven at 180 ° for 8-10 minutes, depending on the size of the preparation and the make of the oven.