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Add all of the ingredients in a mixing bowl at a low speed with the K beater for 5 minutes.
Bake at 150 - 160 ° for approx 30 - 40 minutes depending on the weight of the preparation and the make of the oven . Let it cool and pour the hot syrup
1st method of Syrup
750 gr Sugar - 450 gr Water - 150 gr Glycose syrup - Sour Powder
790 gr Sugar - 500 gr Water - 1/2 a lemon juice
Let it boil for 3 minutes after the first bubbling