QUEEN CAKE CAKE WITH NUTS

INGREDIENTS:

500  gr  Queen Cake

275  gr  Eggs

150  gr  Seed Oil 

125  gr  Water

100  gr  Crushed Nuts

 50  gr  Toasted bread crumbs

 10  gr  Cocoa  

  4  gr  Cinnamon

  1  gr  Clove

DIRECTIONS:

Add all of the ingredients (but the nuts) in a mixing bowl at a low speed with the K beater for 5 minutes. Then add the nuts and stir to make as one

Bake at   150 - 160 ° for approx 30 - 40 minutes depending on the weight of the preparation and the make of the oven . Let it cool and pour the hot syrup 

1st method of Syrup

750 gr Sugar -  450 gr Water - 150 gr Glycose syrup - Sour Powder  

2nd method 

790 gr  Sugar -  500 gr Water - 1/2 a lemon juice  

Let it boil for 3 minutes after the first bubbling