Legend has it,  that brownies were made by mistake, when a chef added melted chocolate and not enough flour, resulting to a cake that didn't raise enough and was soft and moist inside.  That mistake, though, was highly appreciated and today brownies is on of the most popular desserts.  It's a favourite US treat since the 19th century, and its name is  due to its dark brown chocolate colour. 

Using Piggy Brownies we can make juicy, authentic brownies and enjoy them put ice cream on top, or even better we can go a step further  and make many variations of fillings and flavours. 

500 gr

FIND RECIPIES BELOW:

PIGGY BROWNIES

WHOLESALE PACKAGING:​ 4 kg

CONTACT US FOR PRICES