Gelatin Sheets are a classic and highly versatile setting agent in pastry, ideal for preparations that require stability while maintaining a smooth and delicate texture.

When used in desserts such as panna cotta, mousse, cheesecake, jellies and creams, gelatin helps achieve the right consistency and allows the preparation to hold its shape, delivering a smooth and professional result.

Gelatin is of animal origin and, when used correctly, does not affect the flavor or aroma of the preparation.

An essential ingredient for every professional kitchen and pastry laboratory.

ΣΥΣΚΕΥΑΣΙΑ ΧΟΝΔΡΙΚΗΣ: 1 kg

ΕΠΙΚΟΙΝΩΝΗΣΤΕ ΜΑΖΙ ΜΑΣ ΓΙΑ ΤΙΜΕΣ