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ΙΝGREDIENTS:

Mix : 500gr
Butter : 150gr
Water : 100gr
*Optionally 50gr flour
DIRECTIONS:
Mix all ingredients in a mixer fitted with a paddle attachment on low speed for 2 minutes, then continue mixing on high speed for another 5 minutes.
For 100 g portions of dough, bake in a preheated oven at 170–180°C for approximately 10 minutes, depending on the oven.