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Add all of the ingredients (but the carrots , raisins and nuts) and mix them at a low speed for 5 minutes. Add the carrots and mix again. Then add the raisins and nuts and mix again.
Bake for approx. 60 minutes at 160 - 170 ° . When it is completely cooled we slice it at 3 horizontal disks.
CREAM CHEESE FROSTING:
Mix butter and sugar, then add scents and cream cheese and homogenize