HAPPY CHOCO RAISIN CAKE

INGREDIENTS:

•  500 gr  HAPPY CHOCO CAKE mix
•  150 gr  Seed Oil
•  200 gr  Water
•   25 gr  Raisin Syrup
•     2 gr  Cinnamon
•     1 gr  Clove
•  100 gr  Raisins soaked in water with brandy 
• 0,75 gr  Sorbic acid

EXECUTION:

Add all ingredients in a mixing bowl using the K beater at a low speed for 5 minutes.
Bake at 160-170 ° for approx.  50 minutes. We cut in portions the next day for better results.