CHOCOLATE SOUFFLE

Posted by pigmamma 19/03/2019 0 Comment(s)

INGREDIENTS:

 

  • 500 gr CHOCOLATE SOUFFLE
  • 225 gr 
  • 150 gr Chocolate Dark
  • 200 gr Water

 

EXECUTION: 

Soften margarine or butter to a temperature
room and add them to the mixer along with the other materials.
Mix at slow speed with the feather for 6 minutes. Bear on
180-200 ° for cooking time depending on the cooker and the type
oven.

 

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