VANILLA PASTRY CREAM

INGREDIENTS:

• 500 gr Vanilla cream 
• 1250 gr Cold Water (3-5c)

EXECUTION :T

Mix all of the ingredients in a bowl and whisk  at a high speed untill they are fully incorporated.

Add as much as whipped cream your recipe dictates.

TIP:

You can substitute part of the water withl milk.

You can increase / reduce liquids depending on how thick / thin your cream needs to be