- 500 gr Piggy Crepes
- 750 - 875 gr Water
In a large mixing bowl, whisk together the mix and the water. Let it set for 10 minutes
Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.