Posted by superadmin 26/07/2018 0 Comment(s) RECIPES,


       500 gr  COOKIES SOFT CHOCO
       150 gr  Soft butter - not melted (margarine or 82%) 
         50 gr  Water
         50 gr  Pastry flour or self risign flour for fluffier result 
125-200 gr  Nuts or choc chip 


Add all of the ingredients in a mixing bowl - but the nuts or chocolate - and whisk using the K Beater for 5 minutes at a medium speed

Add the nuts /choc chips and mix them at a low speed.

Using a pastry bag or our hands we shape our dough. At this point you can freeze the batter and bake whenever you desire  
Bake at preheated oven at  180 ° for 8-10 minutes, depending on the size of the preparation and the make of the oven.