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Gelatine is a translucent, colorless, brittle (when dry), flavorless food ingredient that is derived from collagen obtained from various animal body parts. It is commonly used as a gelling agent in food.
Of course store-bough gelatine doesn't have any distinct smell or taste, and it is used as a gelling agent in food.
When it comes to pastry, you can use it to make marshmallows panacota and of course fruti gello
200 gr