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Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses, and therefore contains some of B-complex vitamines and some micronutrients such as calcium, iron and magnesium.
But these substances are found in a small percentage
Brown sugar is ideal for toppings, and can be used for all kinds of baking
Its small crystals are easily disolved by other components and this is most important when it comes to the texture one wants to get when making a dessert.
When making a preparation that does not require the presents of foam or creme, you can easily substiture white sugar either with brown or raw sugar, with no change in the final product.
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