Posted by pigmamma 16/03/2019 0 Comment(s)


  • 500 gr Cheesecake Mix 
  • 1500 gr Cold milk (3-5c)   


Mix all of the ingredients in a bowl and whisk  at

a high speed untill they are fully incorporated.

Tips: You can replace part of milk with water or you can reduce or increase the liquids depending how think or thin you prefer the cream. If you want more cheesy flavor you can add cream cheese in your cream and blend it. You can freeze the cheesecake mix.


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