CARROT CAKE

Posted by pigmamma 12/11/2020 0 Comment(s) RECIPES,

INGREDIENTS:  

  • 500 gr   CARROT CAKE mix
  • 175 gr  Fresh eggs
  • 150 gr  Seed Oil
  • 100 gr  Water 

EXECUTION:

Whisk all of the ingredients using the K Beater at a low speed for 5 minutes.
Bake at a cake pan for aprox 50 minutes at   160-170c .
For muffins/cupcakes bake approx  35 minutes.

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