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500gr Gingrbread biscuits mix
175gr butter 82% fats or margarine
2 gr ginger
0.5 gr carnation
1 gr cinnamon
**add 0.5 nutmeg and orange for more flavour
Recipe: Knead all ingredients together in a mixer bucket and mix with the beater until you have a homogeneous dought. Rest and cut with a cutter in the desire shape.
Bake biscuits at 170 °C in an air over for 15 minutes