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ΥΛΙΚΑ:
INGREDIENTS:
Add all the ingredients in the mixing bowl and whisk using K beater for 5 minutes.
Bake at 150-160 ° depending on your stove for 30-40 minutes, depending on the pan.
Let it cool and pour the hot syrup
MAKING THE SYRUP
A VERSION
750 gr SUGAR - 450 gr WATER - 150 gr GLYCOSE - SOUR POWDER
B VERSION
790 gr SUGAR - 500 gr WATER - JUICE OF 1/2 A LEMON
AFTER THE BOILING STARTS, ALLOW FOR 3 -4 MINUTES AND THEN REMOVE FROM FIRE